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Economic law --- Risques alimentaires --- Aliments --- Industries agroalimentaires --- Droit --- Falsification et inspection --- Qualité --- Contrôle --- Food law and legislation --- Food fraud --- Consumer protection --- Consommateurs --- Falsification --- Law and legislation --- Protection

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From the Publisher: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways-padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds-such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth-and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters-increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as genuine coffee was anything but-and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

Food contamination --- Food fraud --- Food industry and trade --- History. --- Ackermann, Rudolph. --- Banzhaf, John. --- Bloor, Richard. --- Cai Shouqiu. --- Carnation. --- Charlemagne. --- Columella. --- Dang, Tran. --- Drouitt’s Institution. --- East End Foods. --- Ersatzmensch. --- Felton. --- Galen. --- Interchicken. --- Juvenal. --- Miraculin. --- Naderphobia. --- Paracelsus. --- ale conners. --- aspartame. --- biotechnology. --- brown sugar. --- cherry laurel. --- colica Pictonum. --- esters. --- fluorimetry. --- gas lighting. --- glucose. --- haemochromatosis. --- honey. --- institutional food. --- junk food. --- kipper crisps. --- logwood. --- oenology. --- polariscope. --- salicylic acid. --- snoek. --- thiamine.

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Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.

minerals --- high-resolution mass spectrometry --- n/a --- lipids --- information sharing --- sweet cherries --- mineral elements --- stakeholder --- chemometrics --- food integrity --- food classification --- MALDI-MS imaging --- volatile compounds --- SNPs --- physicochemical quality parameters --- discrimination --- multivariate classification --- fingerprinting --- liquid chromatography fingerprinting --- food authentication --- cultivation system --- sugars --- biomarkers --- traceability --- free amino acids --- luminescence --- cultivar --- transparency --- prickly pear --- HPLC-UV --- differentiation --- amino acids --- phenolic compounds --- neuropeptides --- hen eggs --- food fraud --- gas chromatography --- organic acids --- Iberian dry-cured ham --- genetic tagging --- mass spectrometry --- food supply chain --- fruit juice authenticity --- authentication --- partial least square-discriminant analysis --- pattern recognition --- virgin olive oil --- nutrition factor --- adulteration --- vinegar --- polyphenolic compounds --- SSRs --- strawberry --- juice --- hazelnut oil --- DNA extraction protocol --- margarines and spreads --- pomegranate juice --- aroma --- principal component analysis

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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate

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This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). The root cause analysis is focused to combat the human adversary is based on Criminology Situational Crime Prevention theory. The overall prevention strategy expands fully through the system to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The content includes a detailed review of the Food Fraud Definitions and Scope, Basic Prevention Concepts, a thorough presentation of the Food Fraud Prevention concepts and approach, the application of Business Decision Making and COSO based Enterprise Risk Management ERM, Criminology Foundational Concepts then an Application Review, Supply Chain Management Fundamentals and then Application, a review of The Role of the Public Private Partnership, Standards & Certifications with a focus on the Global Food Safety Initiative (GFSI), International Public and Private Response, Michael Porter theory based Marketing and Competitive Strategy, and finally a thorough review of Risk Analysis Basic Fundamentals and Implementation that includes full vulnerability assessment examples. The overall system is managed within the Food Fraud Prevention Cycle (FFPC) and starts with a pre-filter or Food Fraud Initial Screening (FFIS).

Food adulteration and inspection. --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Adulteration --- Inspection --- Microbiology. --- Food—Biotechnology. --- Criminal law. --- Medicine. --- Food Microbiology. --- Food Science. --- Criminal Law and Criminal Procedure Law. --- Medicine/Public Health, general. --- Health Workforce --- Crime --- Crimes and misdemeanors --- Criminals --- Law, Criminal --- Penal codes --- Penal law --- Pleas of the crown --- Public law --- Criminal justice, Administration of --- Criminal procedure --- Microbial biology --- Biology --- Microorganisms --- Law and legislation --- Legal status, laws, etc. --- food safety --- public health --- food fraud --- food standard --- rahvatervis --- shëndet publik --- обществено здраве --- santé publique --- zdraví veřejnosti --- volksgezondheid --- veselības aizsardzība --- javno zdravje --- közegészség --- saħħa pubblika --- sanità pubblica --- јавно здравје --- salud pública --- saúde pública --- Volksgesundheit --- kansanterveys --- јавно здравље --- zdrowie publiczne --- sláinte phoiblí --- javno zdravstvo --- sănătate publică --- folkhälsa --- offentlig sundhed --- δημόσια υγεία --- visuomenės sveikata --- zdravie verejnosti --- zdravie obyvateľstva --- gezondheid van de bevolking --- υγεία του πληθυσμού --- Закон за јавно здравје --- befolkningens hälsa --- gyventojų sveikata --- salute della popolazione --- zdraví lidu --- јавни здравствени установи --- népegészségügy --- santé de la population --- sănătate populație --- saúde da população --- здравјето на населението --- javno zdravlje --- sanidad pública --- shëndet i popullatës --- здравство --- health of the population --- zdraví obyvatelstva --- väestön terveydentila --- rahva tervis --- zdraví národa --- јавно ветеринарно здравство --- iedzīvotāju veselība --- befolkningssundhed --- veřejné zdraví --- standard i ushqimeve --- prehranski standard (Codex Alimentarius) --- norma alimentaria --- norma alimentare --- toiduainestandard --- potravinová norma --- standardul produselor alimentare --- maisto standartas --- κανόνας διατροφής --- Lebensmittelnorm --- voedingsnorm --- pārtikas standarts --- levnedsmiddelnorm --- elintarvikestandardi --- caighdeán bia --- хранителен стандарт --- стандарди за храна --- norme alimentaire --- прехрамбени стандард --- prehrambena norma --- norma alimentar --- livsmedelsstandard --- élelmiszer-előírás --- norma żywnościowa --- standard alimentari --- стандарди за прехранбени производи --- stravovací norma --- Codex Alimentarius --- pārtikas kodekss --- Codex alimentarius --- codul produselor alimentare --- standard tal-ikel --- Lebensmittelstandard --- Élelmiszerkódex --- κώδικας τροφίμων --- norma za živežne namirnice --- codex alimentarius --- επιτροπή του codex alimentarius του ΟΗΕ --- élelmiszerkönyv --- prehrambeni standard --- επιτροπή του κώδικα τροφίμων του ΟΗΕ --- élelmiszercsalás --- fraude alimentaire --- измама с храни --- frodi alimentari --- fraudă în domeniul alimentar --- sukčiavimas maisto produktų srityje --- измама со храна --- potravinový podvod --- krāpšana pārtikas jomā --- fraude alimentar --- goljufije s hrano --- απάτη στον τομέα των τροφίμων --- frode alimentare --- livsmedelsbedrägeri --- toidupettus --- elintarvikepetos --- fødevaresvindel --- voedselfraude --- prijevara povezana s hranom --- fraude alimentario --- calaois bhia --- fałszowanie żywności --- Lebensmittelbetrug --- ruokahuijaus --- fraude no setor alimentar --- svindel med fødevarer --- ruokapetos --- fødevaresvig --- matfusk --- sicurezza degli alimenti --- bezpečnost potravin --- maisto sauga --- sábháilteacht bia --- bezpečnosť potravín --- varnost hrane --- voedselveiligheid --- siguri ushqimore --- bezpieczeństwo żywności --- безопасност на храните --- livsmedelssäkerhet --- elintarviketurvallisuus --- fødevaresikkerhed --- sécurité des aliments --- élelmiszer-biztonság --- sikurezza alimentari --- ασφάλεια των τροφίμων --- Lebensmittelsicherheit --- pārtikas nekaitīgums --- segurança dos alimentos --- sigurnost hrane --- toiduohutus --- безбедност хране --- seguridad de los alimentos --- siguranță alimentară --- безбедност на храната --- здравословност на храните --- tiesiski nesaistošie instrumenti --- sicurezza dell'alimentazione --- hygienická nezávadnosť potravín --- zdravotní nezávadnost potravin --- zdravotná nezávadnosť potravinových výrobkov --- veiligheid van voeding --- segurança da qualidade da alimentação --- inocuidade dos alimentos --- l-iġjene tal-prodotti tal-ikel --- nezávadnosť potravín --- seguridad cualitativa de la alimentación --- bezpieczeństwo produktów żywnościowych --- sécurité sanitaire des aliments --- salubridade dos produtos alimentares --- hygienická nezávadnost potravin --- veiligheid van levensmiddelen --- fødevarers sikkerhed --- ασφάλεια της ποιότητας των τροφίμων --- az élelmiszerek biztonsága --- безбедност на прехранбените производи --- υγιεινή των τροφίμων --- kopregulēšana --- salubridade dos alimentos --- toiduainete ohutus --- food product safety --- säkra livsmedel --- sigurnost prehrambenih proizvoda --- is-sikurezza tal-kwalità tal-ikel --- sikurezza tal-ikel --- toidu ohutus --- jakość i bezpieczeństwo żywności --- elintarvikkeiden turvallisuus --- maisto produktų sauga --- inocuidad de los alimentos --- ispravnosti namirnica --- segurança sanitária dos alimentos --- salubrità degli alimenti --- zdravstvena ispravnost hrane --- salubrité des aliments --- bezpieczeństwo sanitarne żywności --- segurança dos produtos alimentares --- siguria e ushqimit --- food quality safety --- siguranța calitativă a alimentelor --- veiligheid van voedsel --- siguranța alimentației --- pārtikas produktu nekaitīgums --- maisto produktų saugumas --- maisto produktų sveikumas --- salubritatea alimentelor --- υγιεινή των προΪόντων διατροφής --- безвредност на хранителните продукти --- innocuité des aliments --- хранителна безопасност --- is-sikurezza tal-prodotti tal-ikel --- безопасност на хранителните продукти --- maisto sanitarija --- salubritatea produselor alimentare --- Lebensmittelunschädlichkeit --- inocuidad de los productos alimenticios --- siguranța alimentelor --- inocuitatea alimentelor --- inocuidade dos produtos alimentares --- sicurezza dei prodotti alimentari --- varnost živil --- innocuité des produits alimentaires --- salubrité des produits alimentaires --- salubrità dei prodotti alimentari --- nezávadnost potravin --- zdravstvena ispravnost prehrambenih proizvoda --- hygienická nezávadnosť potravinových výrobkov --- Lebensmittelunbedenklichkeit --- pārtikas produktu higiēna --- ασφάλεια τροφίμων --- ασφάλεια των προϊόντων διατροφής --- turvalliset elintarvikkeet --- sécurité qualitative de l'alimentation --- salubridad de los productos alimenticios --- inocuitatea produselor alimentare --- veiligheid van voedingsmiddelen --- bezpieczeństwo produktów spożywczych --- sigurnost kvalitete hrane --- safety of food --- salubridad de los alimentos --- zdravotná nezávadnosť potravín --- pārtikas kvalitātes drošums --- sikkerhed for fødevarekvalitet --- brīvprātīga regulēšana